Restaurant Employee Evaluation Form

Restaurant Employee Evaluation

1	Is an individual who demonstrates skills to perform the tasks required	1	2	3	4	5	NFH
2	Arrives to work on time	1	2	3	4	5	NFH
3	Has very few sick days	1	2	3	4	5	NFH
4	Is effective at time management	1	2	3	4	5	NFH
5	Exhibits the ability to make realistic decisions	1	2	3	4	5	NFH
6	The employee follows local, state and federal food guidelines to ensure all food requirements are met	1	2	3	4	5	NFH
7	Is able to control production and is aware of the products being served	1	2	3	4	5	NFH
8	Is competent at receiving and inspecting food supplies in accordance with the food regulation guidelines	1	2	3	4	5	NFH
9	Complies with all district and Health Department sanitation and procedures	1	2	3	4	5	NFH
10	Complies with strict uniform policies and wears the appropriate clothing and protective devices for safe performance	1	2	3	4	5	NFH
11	Is willing to observe others and learn different aspects of the business	1	2	3	4	5	NFH
12	Has a full understanding how the restaurant team co-exists	1	2	3	4	5	NFH
13	Is good at communication with co-workers and clients	1	2	3	4	5	NFH
14	Is a well balanced and organized individual	1	2	3	4	5	NFH
15	Has a full understanding of how to handle food	1	2	3	4	5	NFH
16	Is able to store food and clean preparation items in a timely manner	1	2	3	4	5	NFH
17	Operates safety precautions at all times	1	2	3	4	5	NFH
18	Understands the way to move around a restaurant at all times	1	2	3	4	5	NFH

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