Estimates claim that there are over one million restaurants in the United States, which together employ over 14 million people. As you’ve likely figured out […]
It is estimated that around 60% of restaurants will fail within their first year. By the fifth year, 80% of new businesses in the industry will have […]
America’s food industry is one of the largest worldwide, with revenues of $898 billion expected in 2022. It’s no wonder the sector attracts so many […]
Did you know that almost 40% of Americans who drink prefer beer over other types of alcoholic beverages? When running a restaurant, it’s important to […]
Are you opening a restaurant? You have your dining area designed perfectly and all the furniture selected? Don’t forget about the most important room in […]
An average refrigerator has a lifespan of about 10-13 years. This duration depends on a wide range of factors. There are refrigeration systems that outlive […]
The restaurant industry is going through a lot right now. Between 5 million and 7 million restaurant workers will lose their jobs because of the coronavirus […]
The average lifetime of a restaurant is 5 years. As a restaurant owner, that’s a pretty tough fact to face. With retirement, savings, and potentially a […]
Bitten off more than you can chew? There’s nothing cheap about opening a restaurant. The average restaurant start-up will rack up around $250,000. If you’re […]
Owning your own restaurant is a challenging but rewarding experience. The seven out of 10 single unit restaurant owners can attest to this fact. It […]