In America alone, there are 48 million cases of food poisoning per year.  Every time we eat at restaurants, we are putting trust in what happens […]

Two rats in a good environment can build a population of hundreds of millions of rats in just three years. If that scares you, know that […]

It’s been a hard and trying year for everyone, but for many restaurant owners, coronavirus meant a huge loss of income and a threat to […]

An average refrigerator has a lifespan of about 10-13 years. This duration depends on a wide range of factors. There are refrigeration systems that outlive […]

The restaurant industry is going through a lot right now. Between 5 million and 7 million restaurant workers will lose their jobs because of the coronavirus […]

Are you planning to start a restaurant? Opening one is a tall order on many levels. Apart from funding, you need to take care of […]

There are around 647,000 restaurants in the US. If you own one of them or are looking to open a new one, you’ve got some […]

The average lifetime of a restaurant is 5 years.  As a restaurant owner, that’s a pretty tough fact to face. With retirement, savings, and potentially a […]

Bitten off more than you can chew? There’s nothing cheap about opening a restaurant. The average restaurant start-up will rack up around $250,000. If you’re […]

Owning your own restaurant is a challenging but rewarding experience. The seven out of 10 single unit restaurant owners can attest to this fact. It […]

Did you know that nearly 23% of restaurants fail within their first year? Ouch. The reality is many of these closures could have been avoided […]

Over 1,000 new restaurants open up each year, making the food and beverage industry one of the most competitive in America.  Yet, you’ll need more […]

In 2016, Maine recorded the largest catch of lobster ever. The catch was 130 million pounds of lobster, which clocked in at a whopping worth […]

5 Restaurant Insurance Policies You Need to Cover Your Business When it comes to restaurant ownership, there are plenty of risks to cover. Are all […]